Forty Five Deli Bar & Grill

Forty Five Deli Bar & Grill was formerly a fine dining restaurant with adjoining reception room. Bluecrow were approached to assist in carrying out major changes which involved business re-branding, restaurant design, shopfitting and overall project management, in close collaboration with the owner.

The brief was to change the restaurant concept from fine dining to Brasserie and bar in order to provide an all-day menu, which would include breakfast. The adjoining reception room was converted into a delicatessen to replace one owned by the client over the road.

After completion of the new Brasserie and Delicatessen the former Deli site underwent a conversion and re-branding to ‘The Larder’ to provide an outlet for the owner's hand-made frozen ready meals business.

For more information on restaurant deli refurbishment go to Bluecrow Projects

Rosita Restaurant & Bar

Bluecrow Projects were approached by the owners Antonio and Christina to create Rosita - a restaurant and bar specialising in sherry & tapas on the Northcote Road in Battersea. Their sister restaurant is the successful Lola Roja just a little further down Northcote Road.

The interior of the restaurant is authentic and contemporary with artwork commissioned by Spanish artist Marc Jesus who lives in Menorca.
http://www.bluecrowshopfitting.co.uk/restaurant_tapas_bar_fit_out

Restaurant Project Management

Do I need Restaurant Project Management for my new project?

The primary objectives when considering a new project are timescale, quality and cost. Projects need to be controlled to meet their objectives and Project Management focuses on control to achieve the desired results.

Restaurant Project Management is no different. All the work that has to be done to achieve the timescale, quality and cost objectives defines the scope of works, which can be particularly demanding given the complex nature of Restaurant Design and Build. It is the Project Manager’s responsibility to ensure the project delivers the desired objectives within this complex and fast track environment.

The team at Bluecrow Projects has years of Project Management experience working in complex and demanding environments. As owner managers we understand the needs of investors to maximise the return on their restaurant project.

Restaurant Design and Build

Restaurant design and build is a proven project delivery method for clients who are looking for a single point of responsibility, to minimise risk and reduce the delivery schedule by overlapping the design phase and construction phase of a project.

Bluecrow Projects have an excellent track record in the project management of restaurant design and build contracts. This is in part due to the award winning restaurant designers we work with, our restaurant fit out capabilities and the long standing relationships we have with contract catering equipment suppliers and associated key support services.

The restaurant design and build method of procurement provides the best quality and value for our clients as it gives an opportunity to develop design concepts in conjunction with project budgets from the outset, which makes our service extremely cost effective.

If you are considering a new restaurant project and would like more information or advise then please contact us.

In Parma by Food Roots

Shopfitting Company Bluecrow Projects have just completed a new Italian Delicatessen in Charlotte Place, London. In Parma by Food Roots specialises in hams, cheeses, coffee and a great atmosphere! Check it out at http://www.foodroots.biz/

Bluecrow Projects Ltd

Bill Granger opens first London restaurant

Bill Granger opened his first restaurant, bills, in Sydney Australia at the age of 22and now has three restaurants in Sydney and three in Japan. Bill's first London restaurant is opening in November 2011. Bill has written numerous cookbooks, is a regular contributor to gourmet magazines and has three popular television series, including Bill's Tasty Weekends, which have been viewed in 30 countries.

Bluecrow have been chosen as restaurant shopfitters and wish Bill and his team every success with their first British venture.

http://www.bluecrowshopfitting.co.uk

Party Fiesta open first UK store.

As nominated shopfitting contractors for the new Westfield shopping centre at the Olympic Park Stratford, London Bluecrow has just completed work on a retail outlet for Spanish company Party Fiesta S. A.

With party products for every event and generation, Party Fiesta S. A. has grown rapidly since the opening of their first store in Barcelona in 1994. They now have more than 60 stores across Spain, Portugal, France and Panama.

The 240m2 store at the new Westfield Shopping Centre in Stratford will be their first store in the UK and Bluecrow are delighted to be working with such a successful European brand leader.

For more information on this project please visit our website at http://www.bluecrowshopfitting.co.uk/retail_shopfitters_london