Do I need Restaurant Project Management for my new project?
The primary objectives when considering a new project are timescale, quality and cost. Projects need to be controlled to meet their objectives and Project Management focuses on control to achieve the desired results.
Restaurant Project Management is no different. All the work that has to be done to achieve the timescale, quality and cost objectives defines the scope of works, which can be particularly demanding given the complex nature of Restaurant Design and Build. It is the Project Manager’s responsibility to ensure the project delivers the desired objectives within this complex and fast track environment.
The team at Bluecrow Projects has years of Project Management experience working in complex and demanding environments. As owner managers we understand the needs of investors to maximise the return on their restaurant project.
Monday 12 March 2012
Monday 5 March 2012
Restaurant Design and Build
Restaurant design and build is a proven project delivery method for clients who are looking for a single point of responsibility, to minimise risk and reduce the delivery schedule by overlapping the design phase and construction phase of a project.
Bluecrow Projects have an excellent track record in the project management of restaurant design and build contracts. This is in part due to the award winning restaurant designers we work with, our restaurant fit out capabilities and the long standing relationships we have with contract catering equipment suppliers and associated key support services.
The restaurant design and build method of procurement provides the best quality and value for our clients as it gives an opportunity to develop design concepts in conjunction with project budgets from the outset, which makes our service extremely cost effective.
If you are considering a new restaurant project and would like more information or advise then please contact us.
Bluecrow Projects have an excellent track record in the project management of restaurant design and build contracts. This is in part due to the award winning restaurant designers we work with, our restaurant fit out capabilities and the long standing relationships we have with contract catering equipment suppliers and associated key support services.
The restaurant design and build method of procurement provides the best quality and value for our clients as it gives an opportunity to develop design concepts in conjunction with project budgets from the outset, which makes our service extremely cost effective.
If you are considering a new restaurant project and would like more information or advise then please contact us.
Thursday 2 February 2012
In Parma by Food Roots
Shopfitting Company Bluecrow Projects have just completed a new Italian Delicatessen in Charlotte Place, London. In Parma by Food Roots specialises in hams, cheeses, coffee and a great atmosphere! Check it out at http://www.foodroots.biz/
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