Forty Five Deli Bar & Grill was formerly a fine dining restaurant with adjoining reception room. Bluecrow were approached to assist in carrying out major changes which involved business re-branding, restaurant design, shopfitting and overall project management, in close collaboration with the owner.
The brief was to change the restaurant concept from fine dining to Brasserie and bar in order to provide an all-day menu, which would include breakfast. The adjoining reception room was converted into a delicatessen to replace one owned by the client over the road.
After completion of the new Brasserie and Delicatessen the former Deli site underwent a conversion and re-branding to ‘The Larder’ to provide an outlet for the owner's hand-made frozen ready meals business.
For more information on restaurant deli refurbishment go to Bluecrow Projects
