Bill Granger opened his first restaurant, bills, in Sydney Australia at the age of 22and now has three restaurants in Sydney and three in Japan. Bill's first London restaurant is opening in November 2011. Bill has written numerous cookbooks, is a regular contributor to gourmet magazines and has three popular television series, including Bill's Tasty Weekends, which have been viewed in 30 countries.
Bluecrow have been chosen as restaurant shopfitters and wish Bill and his team every success with their first British venture.
http://www.bluecrowshopfitting.co.uk
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