Monday 12 March 2012

Restaurant Project Management

Do I need Restaurant Project Management for my new project?

The primary objectives when considering a new project are timescale, quality and cost. Projects need to be controlled to meet their objectives and Project Management focuses on control to achieve the desired results.

Restaurant Project Management is no different. All the work that has to be done to achieve the timescale, quality and cost objectives defines the scope of works, which can be particularly demanding given the complex nature of Restaurant Design and Build. It is the Project Manager’s responsibility to ensure the project delivers the desired objectives within this complex and fast track environment.

The team at Bluecrow Projects has years of Project Management experience working in complex and demanding environments. As owner managers we understand the needs of investors to maximise the return on their restaurant project.

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